Business Studies: Food and Hospitality

"Our mission is to ensure nobody has a bad meal. We do this by: helping people discover great places around them. Our team gathers information from every restaurant on a regular basis to ensure our data is fresh. Our vast community of food lovers share their reviews and photos, so you have all that you need to make an informed choice. Building amazing experiences around dining. Enabling restaurants to create amazing experiences. With dedicated engagement and management tools, we're enabling restaurants to spend more time focusing on food itself, which translates directly to better dining experiences.

"Not Quite Nigella is Lorraine Elliott, a cake and food enthusiast who believes that cakes belong in an art gallery. Born and raised in the Eastern Suburbs of Sydney, she lived on the Lower North Shore for 8 years and has now returned to the Eastern Suburbs where she lives with her food-apathetic husband who takes most of the restaurant photos for her blog whilst she takes all the still photos of the food that she cooks. In April 2013, her memoir called "Not Quite Nigella" was released by Penguin Books."